Here Sutton wryly laments the demise of the 40-hour work week and some unscrupulous and short-sighted employers' efforts to squeeze more life out of their workers. As a restaurant owner, Sutton surely recognizes the facts that made sensible business leaders adopt the 40-hour week in the first place: workers are healthier, happier, and more productive when they don't work more than 40 hours a week.
Duane Sutton FB post, 2015.11.29